Volatile components of cooked tubers of the water yam ( Dioscorea alata).
| Autor: | Gramshaw, J. W., Osinowo, F. A. O. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Jan1982, Vol. 33 Issue 1, p71-80, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text