Removal of volatile flavour constituents from foods prior to analysis by gas-liquid chromatography.

Autor: Lea, C. H., Swoboda, P. A. T., Hobson-Frohock, A.
Zdroj: Journal of the Science of Food & Agriculture; Jun1967, Vol. 18 Issue 6, p245-251, 7p
Databáze: Complementary Index
Externí odkaz: