Effect of light, acidified processing and storage on carbohydrates and other nutrients in mung bean sprouts.
Autor: | Farhangi, Mehdi, Valadon, L. R. Guy |
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Zdroj: | Journal of the Science of Food & Agriculture; Nov1983, Vol. 34 Issue 11, p1251-1256, 6p |
Databáze: | Complementary Index |
Externí odkaz: |