Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype.

Autor: Gnayfeed, M H, Daood, H G, Biacs, P A, Alcaraz, C F
Zdroj: Journal of the Science of Food & Agriculture; Dec2001, Vol. 81 Issue 15, p1580-1585, 6p
Databáze: Complementary Index
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