Rapid Quantitative Measurement of Extrusion-Induced Starch Fragmentation by Automated Gel Permeation Chromatography.

Autor: Wasserman, Bruce P., Brunswick, New, Timpa, Judy D.
Zdroj: Starch / Staerke; 1991, Vol. 43 Issue 10, p389-392, 4p
Databáze: Complementary Index
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