STRUCTURAL DEVELOPMENT IN ICE CREAM-DYNAMIC RHEOLOGICAL MEASUREMENTS.

Autor: GOFF, H. D., FRESLON, B., SAHAGIAN, M. E., HAUBER, T. D., STONE, A. P., STANLEY, D. W.
Zdroj: Journal of Texture Studies; Dec1995, Vol. 26 Issue 5, p517-536, 20p
Databáze: Complementary Index
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