A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar.
| Autor: | Shakeel-Ur-Rehman, Farkye, Nana Y, Vedamuthu, Ebenezer R, Drake, Mary A |
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| Zdroj: | Journal of Dairy Research; Feb2003, Vol. 70 Issue 1, p99-103, 5p |
| Databáze: | Complementary Index |
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