Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant.

Autor: Surai, Peter F., Bortolotti, Gary R., Fidgett, Andrea L., Blount, Jonathan D., Speake, Brian K.
Zdroj: Journal of Zoology; Nov2001, Vol. 255 Issue 3, p305-312, 8p
Databáze: Complementary Index
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