An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria.
| Autor: | Akinrele, I. A., Edwards, Charity C. A. |
|---|---|
| Zdroj: | British Journal of Nutrition; Oct1971, Vol. 26 Issue 2, p177-185, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|