Comparative study of clearance of 10% and 20% fat emulsion.

Autor: Kaminski, Mitchell V., Abrahamian, Vasken, Chrysomilides, Sonia A., Nasr, Norma J., Armstrong, Michael K., Lynch, Don M., Kaminski, M V Jr, Abrahamian, V, Chrysomilides, S A, Nasr, N J, Armstrong, M K, Lynch, D M
Zdroj: JPEN Journal of Parenteral & Enteral Nutrition; Mar1983, Vol. 7 Issue 2, p126-130, 5p
Databáze: Complementary Index
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