Comparison of tolerance and nutritional outcome between a peptide and a standard enteral formula in critically ill, hypoalbuminemic patients.
Autor: | Mowatt-Larssen, Christine A., Brown, Rex O., Wojtysiak, Stacey L., Kudsk, Kenneth A., Mowatt-Larssen, C A, Brown, R O, Wojtysiak, S L, Kudsk, K A |
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Zdroj: | JPEN Journal of Parenteral & Enteral Nutrition; Jan1992, Vol. 16 Issue 1, p20-24, 5p |
Databáze: | Complementary Index |
Externí odkaz: |