Medicinal foods: Cross-cultural perspectives.
| Autor: | Chu-Huang Chen, Volding, Devin C. |
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| Zdroj: | Drugs & Society; 1999, Vol. 15 Issue 1/2, p49, 16p |
| Abstrakt: | Examines the medicinal use of food products and herbs. Medicinal value of green tea, soybean, garlic, ginger root, and Gingko biloba; Overview of the therapeutic effects of ginseng, echinacea, and St. John's wort; Potential health promoting properties and protective effects of the herbs; Identification of adverse effects of the medicinal herbs. |
| Databáze: | Complementary Index |
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