| Autor: |
Asakura, Leiko, Lottenberg, Ana M.P. |
| Předmět: |
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| Zdroj: |
American Journal of Clinical Nutrition; Mar2000, Vol. 71 Issue 3, p701, 5p, 3 Charts, 2 Graphs |
| Abstrakt: |
Investigates whether dietary medium-chain triacylglycerol (MCT) prevents the postprandial rise of plasma triacylglycerols, and induces hypercholesterolemia in primary hypertriglyceridemic subjects. Cholesterol concentration after consumption of liquid meals; Variations in plasma lipids and lipoproteins after MCT administration. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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