Properties of laccases produced by Pycnoporus sanguineus induced by 2,5-xylidine.

Autor: Garcia, Telma Alves, Santiago, Mariângela Fontes, Ulhoa, Cirano José
Předmět:
Zdroj: Biotechnology Letters; May2006, Vol. 28 Issue 9, p633-636, 4p
Abstrakt: Two isoforms of laccase produced from the culture supernatant of Pycnoporus sanguineus were partially purified by phenyl-Sepharose chromatography. Molecular masses of the enzymes were 80 kDa (Lac I) and 68 kDa (Lac II). Optimum activity of Lac I was at pH 4.8 and 30 °C, and Lac II was at pH 4.2 and 50 °C over 5 min reaction. The Km values of enzymes toward syringaldazine were 10 μM (Lac I) and 8 μM (Lac II). Sodium azide inhibited Lac I (85%) and Lac II (75%) activities. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index