Effect of thermal manipulations during embryogenesis and early age posthatching on growth performance and meat quality in dual-purpose chickens.

Autor:	Tankouano, R. Adjima, Lawson-Evi, P., Tona, K., Kantati, Y. T., Bilalissi, A.
Předmět:	CHICKEN as food MEAT quality OXIDANT status HUMIDITY HEAT treatment
Zdroj:	European Poultry Science / Archiv für Geflügelkunde; 11/11/2024, Issue 404, p1-14, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu