Development of highly sensitive cuvette‐type localized surface plasmon resonance (LSPR) sensing chips for the rapid detection of tyramine in spiked samples of beef, mackerel, and cheese.
| Autor: | Han, Soobin, Kim, Ji Hong, Gupta, Vivek Kumar, Bae, Ju Eun, Cho, Chae Hwan, Kim, Hanseung, Park, Yonghyeon, Oh, Mi‐Hwa, Park, Jong Pil, Huh, Yun Suk |
|---|---|
| Zdroj: | Food Frontiers; Nov2024, Vol. 5 Issue 6, p2591-2604, 14p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|