| Abstrakt: |
Simple Summary: Progress in passion fruit virus research has identified infections caused by Potyvirus, Begomovirus and other viruses, as well as genome sequences of major viruses such as PaVY, TeMV and BYMV, using molecular biology techniques. The transmission, infection cycle, and pathogenesis of these viruses have been elucidated. Virus control strategies include the use of resistant species, RNA interference, physical barriers, and chemotherapy. The focus of this review is on the impact of viruses on fruit quality, the importance of control measures for yield and quality, and the development of more effective prevention and control strategies. Passiflora edulis, also known as passion fruit, is celebrated for its rich nutritional content, distinctive flavour, and significant medicinal benefits. At present, viral diseases pose a major challenge to the passion fruit industry, affecting both the production and quality of the fruit. These diseases impede the sustainable and healthy growth of the passion fruit sector. In recent years, with the expansion of P. edulis cultivation areas, virus mutations, and advances in virus detection technology, an increasing number of virus species infecting P. edulis have been discovered. To date, more than 40 different virus species have been identified; however, there are different strains within the same virus. This poses a challenge for the control and prevention of P. edulis virus disease. Therefore, this review discusses the different types of viruses and their characteristics, modes of transmission, and effects on the growth of the passion fruit plant, as well as the mechanisms of virus generation and preventive measures, with the hope that these discussions will provide a comprehensive understanding of and countermeasures for viruses in passion fruit. [ABSTRACT FROM AUTHOR] |
