Novel approach for ameliorating high-fat diet-induced syndromes via probiotic-fermented oyster mushroom: from metabolites and microbiota to regulation mechanisms.
| Autor: | Dai, Zhen, Lin, Yanhong, Chen, Guandi, Yu, Peng, Wu, Haotian, Ning, Ming, Blanchard, Chris, Zhou, Zhongkai |
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| Zdroj: | Food & Function; 10/21/2024, Vol. 15 Issue 20, p10472-10489, 18p |
| Databáze: | Complementary Index |
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