ALTERAÇÃO DA COMPOSIÇÃO ALIMENTAR DE GESTANTES DE ALTO RISCO EM RAZÃO DA PANDEMIA DE COVID-19.

Autor:	dos Santos, Emily Caroliny Manesco, de Souza, Jacqueline Danesio
Předmět:	PREGNANT women SCIENTIFIC knowledge FOOD composition COVID-19 pandemic QUALITY of life GESTATIONAL diabetes
Zdroj:	Revista Foco (Interdisciplinary Studies Journal); 2024, Vol. 17 Issue 9, p1-19, 19p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu