| Autor: |
Kinsman, Kat |
| Předmět: |
|
| Zdroj: |
Food & Wine; Nov2024, Vol. 47 Issue 10, p28-29, 2p, 1 Color Photograph |
| Abstrakt: |
The article discusses the experience of having Thanksgiving dinner at a restaurant and offers suggestions on how to show gratitude to restaurant workers during the holiday season. It shares anecdotes from restaurant owners and emphasizes the importance of acknowledging and appreciating the staff. The author reflects on their own experiences of dining out on Thanksgiving and highlights the significance of being mindful and empathetic towards the restaurant staff who sacrifice time with their loved ones to serve customers. The article concludes with a personal story of celebrating Thanksgiving at a restaurant and the positive impact it had on the author and the restaurant owner. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
