Investigation of the Effect of Herbal Omega-3-Rich Food Consumption on Hematologic Parameters and Total Cholesterol Levels According to Physical Activity Status in Healthy Individuals.

Autor:	CESUR, Fatih
Předmět:	MONOUNSATURATED fatty acids UNSATURATED fatty acids OMEGA-3 fatty acids PHYSICAL activity FATTY acids
Zdroj:	Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi; agu2024, Issue 23, p679-696, 18p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu