Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis.
| Autor: | Barik, Manaswini, Das, Amit Baran |
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| Zdroj: | Journal of Biosystems Engineering; Sep2024, Vol. 49 Issue 3, p214-225, 12p |
| Databáze: | Complementary Index |
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