Evaluating the preparation, nutritional, physical, and microbial quality of 'chuko': a ready-to-eat barley-based snack from Hetosa district, Arsi zone, Ethiopia.
| Autor: | Beyene, Tezazu Nigusie, Tenagashaw, Mesfin Wogayehu, Satheesh, Neela |
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| Zdroj: | Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-13, 13p |
| Databáze: | Complementary Index |
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