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This article explores the popularity of steakhouse salads and highlights iconic salads from various restaurants. It mentions the tableside Caesar salad at The Golden Steer in Las Vegas, the Cobb salad at Keens Steakhouse in New York City, the tomato and onion salad from Peter Luger Steak House, and the wedge salad from Bern's Steak House. The article also provides recipes for a beefsteak tomato and onion salad and a Caesar salad. The document includes two salad recipes: Cobb Salad and Wedge Salad. The Cobb Salad is a hearty dinner salad with grilled shrimp, corn, and strip steak, along with romaine lettuce, hard-cooked eggs, avocado, and cheddar cheese. It is topped with a whole-grain mustard vinaigrette. The Wedge Salad features iceberg lettuce wedges with a garlicky vinaigrette and a creamy Gorgonzola dressing. It is garnished with candied bacon, cherry tomatoes, and more Gorgonzola cheese. Both salads can be prepared in advance and offer flavorful and satisfying options. [Extracted from the article] |
