Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.

Autor: Cenci-Goga, Beniamino T., Tedeschini, Emma, Costanzi, Egidia, Maranesi, Margherita, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, García-Díez, Juan, Zerani, Massimo, Al-Olayan, Ebtesam M., Grispoldi, Luca
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Zdroj: Microbiology Research; Jun2024, Vol. 15 Issue 2, p598-613, 16p
Abstrakt: The objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aerobic colony count and total coliforms on the carcasses were calculated together with the presence of Escherichia coli. To determine the visible contamination of carcasses, we used a 100 cm2 sheet of transparent, adhesive plastic material, applied to the side of the carcass, to collect all the particles, which were then counted against both black and white backgrounds. The daily particulate index in the abattoir aerosol was determined using an air sampler device. The results showed that aerobic colony counts, which ranged from 1.41 to 2.40 log cfu cm−2, total coliforms (from 0.00 to 0.73 log cfu cm−2), and E. coli presence (from 0.00% to 60% of the sampled carcasses per day) are not correlated with the carcasses' visual dirtiness or the aerosol quality. The factor analysis showed a correlation between the three groups of variables investigated: group 1, representing "aerosol quality", group 2, representing the "microbiology of the carcass", and group 3, the "visual dirtiness of the carcass". Thus, even though microbiology analysis is useful in diagnosing the microorganisms which the official veterinarian is unable to detect during the post-mortem inspection, it is ineffective in evaluating slaughtering procedures. Aerosol monitoring and the visual classification of carcass dirtiness, instead, could provide good indications of the slaughtering process and the quality of the abattoir environment, and guarantee control of manufacturing practices, protecting both animals' and operators' health. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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