THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
| Autor: | Gunko, Sergiy, Trynchuk, Olga, Naumenko, Oksana, Podpriatov, Hryhorii, Khomichak, Lubomyr, Bober, Anatoliy, Zavhorodnii, Volodymyr, Voitsekhivskyi, Volodymyr, Zavadska, Oksana, Bondareva, Lesia |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p1018-1028, 11p, 1 Color Photograph, 1 Diagram, 10 Charts |
| Databáze: | Complementary Index |
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