IMPACT OF THE WORK MODEL ON FOOD CONSUMER BEHAVIOUR DURING THE COVID -19 PANDEMIC.
| Autor: | Mesić, Željka, Mavračić, Marija, Blašković, Lucija, Maksan, Marina Tomić |
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| Zdroj: | Economic Thought & Practice / Ekonomska Misao i Praksa; 2024, Vol. 33 Issue 1, p177-196, 20p |
| Databáze: | Complementary Index |
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