Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the 'Bordô' grape.

Autor:	André Würz, Douglas, Schmidt, Eduarda, Kowal, Alcemir Nabir, Silva Maciel, Thalia Aparecida, Stange Almeida, Rabechlt, Levandoski Jansen, Thuany Aparecida, Souza Farias, Eduardo Virmond, Tschoeke Steidel, Otávio Frederico, Palinguer, Rodrigo, Demetrio, Kelly Eduarda, Wisniewski, Caroline
Předmět:	GRAPES SPECIFIC gravity WINES FRUIT growing GRAPE harvesting SYRAH
Zdroj:	Revista de Ciencias Agroveterinarias; 2024, Vol. 23 Issue 1, p138-142, 5p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu