| Abstrakt: |
The article discusses the use of plant growth-promoting rhizobacteria (PGPR) as a sustainable agricultural technique to improve maize and cowpea crops. PGPRs offer environmentally friendly solutions by promoting root development, increasing stress tolerance, reducing disease, and enhancing crop yields. The article emphasizes the need for further research on PGPRs and the importance of raising awareness among farmers and agricultural industry players about their benefits for sustainable agriculture. The document also includes a compilation of various scientific articles related to the use of PGPR in agriculture, covering topics such as soil microbiota, nutrient solubilization, and plant-microbe interactions. [Extracted from the article] |
