| Autor: |
Poojitha, Katamneni, Mounika, Katuru Satya, Vidya, Kati, Sirigiri, Dhanusri, Sowmya, Balla, Katuri, Kishore Kumar |
| Předmět: |
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| Zdroj: |
JIDA: Journal of Indian Dental Association; Jan2024, Vol. 18 Issue 1, p25-31, 7p |
| Abstrakt: |
Introduction: Resveratrol is a polyphenol stilbene found in red wine, red grape skins and other plants such as mulberries and peanuts. Resveratrol exhibits a wide range of beneficial properties such as anticarcinogenic agent, platelet antiaggregation agent, antiallergenic, antioxidant, and anti-inflammatory agent. Material and Methods: A total of 30 patients diagnosed as chronic periodontitis with diabetes were included in this study. and divided into 2 groups, Group-I (SRP+ resveratrol, n=15) & Group-II (SRP alone, n=15). Resveratrol capsules once daily were prescribed for 3 weeks. Plaque index (PI), Gingival index (MSBI), probing pocket depth (PPD), clinical attachment level (CAL) and serum venous blood sample collection for HbA1c levels. All the parameters were recorded at baseline and at 3 months post-operative. Results: All the parameters in both Group I and Group II showed statistically significant (P=0.001) reduction from baseline to 3 months. improvement from baseline to 3 months. When compared between the two groups, a significant difference was observed in Group I in relation with PI and HbA1c levels at 3 months post-operatively. Conclusion: Resveratrol as adjunctive to SRP has shown reduction in periodontal parameters in chronic periodontitis along with improved glycemic control in diabetes patients. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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