Application of non-traditional raw materials in the production of low-humidity bakery products.

Autor: Kireeva, Olga, Lazareva, Tatiana, Murlenkov, Nikita, Berezina, Natalya, Yarkina, Marina, Zhuchkov, Sergey, Kryukov, Vladimir, Safronova, Oksana, Kuznetsova, Elena A.
Zdroj: E3S Web of Conferences; 2/5/2024, Vol. 486, p1-6, 6p
Databáze: Complementary Index