Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods.
| Autor: | Li, Shaoting, Xu, Weiying, Lin, Mengzhe, Lu, Ziying, Ma, Zhuolin, Chen, Siyi, Yang, Yuheng, Zhang, Hongmei |
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| Zdroj: | Foodborne Pathogens & Disease; Feb2024, Vol. 21 Issue 2, p119-126, 8p |
| Databáze: | Complementary Index |
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