THE IMPACT OF CLIMATE CHANGE ON FUSARIUM SPP. AND DEOXYNIVALENOL CONTAMINATION IN WHEAT IN THE MILLING-BAKERY SECTOR - minireview.

Autor: Gagiu, Valeria, Mateescu, Elena, Belc, Nastasia
Předmět:
Zdroj: Romanian Journal for Plant Protection; 2023, Vol. 16, p14-23, 10p
Abstrakt: Climate change affects the quantity and quality of wheat harvests with effects on food safety and security. Consequently, companies must develop and implement appropriate strategies, starting with the acquisition of grains and continuing with the reception, milling of grains and processing of intermediate products, storage and distribution-trade of final products. This research addresses the impact of climate change on the milling-bakery sector in which the optimization of classic and modern technologies will strengthen the economic advantages of companies. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index