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Simple Summary: Diseases pose a significant challenge for aquaculture, exacerbated by changing weather conditions. The sector has explored various strategies, including maintaining a clean environment and employing vaccines, to combat these diseases. However, these solutions are effective only against specific diseases and species. In our recent research, we investigated the use of genetics to enhance disease resistance in three crucial species: white leg shrimp, striped catfish, and yellowtail kingfish. Our findings indicate that the studied populations of these species possess genes that can be inherited, imparting greater resistance to diseases such as White Spot Syndrome Virus, Bacterial Necrotic Pancreatitis, and skin fluke. By selectively breeding animals with these resistant genes, we successfully increased resistance within the population, promoting overall fish health and boosting production. Additionally, we examined these genes and utilized computer models to predict the most resistant individuals for breeding to combat diseases. Looking ahead, our focus is on omics technologies, precision farming systems, and advanced algorithms to further enhance the disease resistance of these species, thereby making aquaculture more sustainable and resilient against threats. Diseases pose a significant and pressing concern for the sustainable development of the aquaculture sector, particularly as their impact continues to grow due to climatic shifts such as rising water temperatures. While various approaches, ranging from biosecurity measures to vaccines, have been devised to combat infectious diseases, their efficacy is disease and species specific and contingent upon a multitude of factors. The fields of genetics and genomics offer effective tools to control and prevent disease outbreaks in aquatic animal species. In this study, we present the key findings from our recent research, focusing on the genetic resistance to three specific diseases: White Spot Syndrome Virus (WSSV) in white shrimp, Bacterial Necrotic Pancreatitis (BNP) in striped catfish, and skin fluke (a parasitic ailment) in yellowtail kingfish. Our investigations reveal that all three species possess substantial heritable genetic components for disease-resistant traits, indicating their potential responsiveness to artificial selection in genetic improvement programs tailored to combat these diseases. Also, we observed a high genetic association between disease traits and survival rates. Through selective breeding aimed at enhancing resistance to these pathogens, we achieved substantial genetic gains, averaging 10% per generation. These selection programs also contributed positively to the overall production performance and productivity of these species. Although the effects of selection on immunological traits or immune responses were not significant in white shrimp, they yielded favorable results in striped catfish. Furthermore, our genomic analyses, including shallow genome sequencing of pedigreed populations, enriched our understanding of the genomic architecture underlying disease resistance traits. These traits are primarily governed by a polygenic nature, with numerous genes or genetic variants, each with small effects. Leveraging a range of advanced statistical methods, from mixed models to machine and deep learning, we developed prediction models that demonstrated moderate-to-high levels of accuracy in forecasting these disease-related traits. In addition to genomics, our RNA-seq experiments identified several genes that undergo upregulation in response to infection or viral loads within the populations. Preliminary microbiome data, while offering limited predictive accuracy for disease traits in one of our studied species, underscore the potential for combining such data with genome sequence information to enhance predictive power for disease traits in our populations. Lastly, this paper briefly discusses the roles of precision agriculture systems and AI algorithms and outlines the path for future research to expedite the development of disease-resistant genetic lines tailored to our target species. In conclusion, our study underscores the critical role of genetics and genomics in fortifying the aquaculture sector against the threats posed by diseases, paving the way for more sustainable and resilient aquaculture development. [ABSTRACT FROM AUTHOR] |
