Researchers from Chung-Ang University Describe Findings in Aeromonas hydrophila (Insights Into the Mechanisms and Key Factors Influencing Biofilm Formation By Aeromonas Hydrophila In the Food Industry: a Comprehensive Review and Bibliometric...).

Předmět:	FOOD industry RESEARCH personnel BIOFILMS GRAM-negative anaerobic bacteria BIBLIOMETRICS GRAM-negative bacteria AEROMONAS hydrophila
Zdroj:	Food Weekly News; 2024, p109-109, 1p
Abstrakt:	Researchers from Chung-Ang University in Anseong, South Korea have conducted a comprehensive review on the biofilm formation of Aeromonas hydrophila in the food industry. The study explores the molecular processes involved in biofilm formation and the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The researchers also highlight the potential of bibliometric analysis in understanding the research landscape and identifying knowledge gaps in A. hydrophila biofilm research. The findings emphasize the need for interventions to prevent biofilm development and improve food safety in the industry. [Extracted from the article]
Databáze:	Complementary Index
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