Development of formalin detection system on wet noodles and tengkawang seed fat (shorea sp.) as a natural preservative solution.
| Autor: | Rosdiana, E, Kusumaningtyas, V A, Sitorus, A A, Raihan, M, Firmansyah, G A, Purbowati, E, Andini, R I |
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| Zdroj: | Journal of Physics: Conference Series; Nov2023, Vol. 2673 Issue 1, p1-15, 15p |
| Databáze: | Complementary Index |
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