The Effect of Using a Local Solution of Potassium Iodide and Sodium Chloride on the Microbial Properties and Prolonging the Shelf Life of Frozen Chicken Meat.
| Autor: | Mohammed, Mohammed T., Nizal, Ahmed A. |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1262 Issue 1, p1-8, 8p |
| Databáze: | Complementary Index |
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