Rheology and dispensing of real and vegan mayo: the chickpea or egg problem.
Autor: | Nikolova, Nadia N., Martínez Narváez, Carina D. V., Hassan, Lena, Nicholson, Reed A., Boehm, Michael W., Baier, Stefan K., Sharma, Vivek |
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Zdroj: | Soft Matter; 12/28/2023, Vol. 19 Issue 48, p9413-9427, 15p |
Databáze: | Complementary Index |
Externí odkaz: |