| Autor: |
Raroeng, Sarah Clarisa, Kosasih, Wilson, Daywin, Frans Jusuf, Gozali, Lina, Salomon, Lithrone Laricha, Santoso, Calvin |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2023, Vol. 2680 Issue 1, p1-11, 11p |
| Abstrakt: |
Dried smoking fish (Katsuobushi) is one of the typical food products from Manado, North Sulawesi. The production process requires special techniques that have not been scientifically explained to the public. It certainly becomes interesting to be exposed. This paper describes how to implement the quality assurance process of this product. This study uses a single case study approach, which was conducted on a company that produces dried smoking fish products. Various quality tools and techniques are used in the deming cycle (plan-do-check-action) to identify problems that occur on the production floor. In the end, this study demonstrates that the company has been able to identify the types of defects and their causes. Likewise, the company already has a grade classification of each product. However, evaluation needs to be carried out and followed up on an ongoing basis. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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