Determination of the oenological maturity of dark-berry grape varieties based on sensory analysis and amino acid profile.
| Autor: | Prakh, A.V., Redka, V.M., Sheludko, O.N., Ageeva, N.M., Prakh, A.A. |
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| Zdroj: | BIO Web of Conferences; 12/8/2023, Vol. 78, p1-8, 8p |
| Databáze: | Complementary Index |
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