| Autor: |
Pallian, Jennifer, Wynne, Camilla, O’Brady, Tara, Barr, Suzanne, Braganza, Chantal, Van Rosendaal, Julie |
| Předmět: |
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| Zdroj: |
Chatelaine; Winter2023\2024, Vol. 96 Issue 4, p56-67, 12p, 11 Color Photographs |
| Abstrakt: |
Pear Vinaigrette 3 Bartlett, Bosc, Anjou or Asian pears 1 tbsp olive oil 1 tbsp maple syrup ½ tsp kosher salt 2 tbsp butter ½ cup leeks, white and light green parts, sliced 3 tbsp white wine vinegar 1/3 cup grapeseed oil Maple Pecans ½ cup maple syrup 1 tsp kosher salt ½ tsp cayenne pepper 2 cups raw whole pecans 2 tbsp orange zest Pinch of fleur de sel (optional) 2 to 3 fennel bulbs, thinly sliced (1/8 -in. thick) ½ cup crumbled Bleu d'Élizabeth cheese ½ cup broccoli micro greens (optional) 1. Spread 1 cup bolognese overtop, then a heaping ½ cup béchamel and 1/3 cup parmesan cheese. Stir in cranberries, sugar, maple syrup, vinegar, cloves, salt and ¼ cup water. The Spread This year, we wanted our holiday dinner to be a potluck, but we had a small problem: As the name suggests, Chatelaine's Cross-Canada Test Kitchen contributors live all across country!. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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