Eco enzyme sustainable product as existence millennial preneur students during Covid-19 pandemic.

Autor: Rahmawati, Dina, Kamaluddin, Nuraini, Zulizar, Mohammad, Aceng Ahmad Rodian, S.
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Zdroj: AIP Conference Proceedings; 2023, Vol. 2734 Issue 1, p1-8, 8p
Abstrakt: This research aims to facilitate the millennial generation to be able to become entrepreneurs and stay active in the midst of a pandemic. Students are trained to be able to make a product called eco enzyme which is a solution to handling environmental problems and can be entrepreneurial by selling eco enzyme products. This study used a quantitative method with a descriptive approach. Data collection techniques are carried out by conducting entrepreneurship training, making eco enzymes, surveys, observations, field studies, literature studies and interviews. The subjects of this study were students of Biology Tadris 6th semester IAIN Ternate, 47 students were involved in the training. Based on the series of activities, students have an interest in becoming a millennial preneur, besides that students can create works that become a product that saves the earth, namely eco enzyme. Eco-enzyme is a sustainable product that handles environmental problems, overcomes and minimizes the surge due to waste, especially during the implementation of community activity restrictions (PPKM). [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index