Pumpkin fruit selection of different types and varieties for the production of functional food products.

Autor:	Zavadska, Oksana, Gunko, Sergiy, Bober, Anatolii, Yashchuk, Nadiia, Bondareva, Lesia
Předmět:	FUNCTIONAL foods FOOD production FRUIT ESSENTIAL amino acids BUTTERNUT squash PUMPKINS VITAMIN C
Zdroj:	Plant & Soil Science; 2023, Vol. 14 Issue 3, p60-74, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu