Understanding the traditional knowledge of picungan bandeng, a fermented fish food and its sustainability in Banten Province.
| Autor: | Khastini, R O, Maryani, N, Haryati, S, Rahmah, R A, Sa'ban, A, Aisyah, H, Fadillah, T N, Nadia, S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1241 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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