New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.).
Autor: | Meenu, Maninder, Chen, Pengyu, Mradula, Mradula, Chang, Sam K. C., Xu, Baojun |
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Zdroj: | Food Frontiers; Sep2023, Vol. 4 Issue 3, p1019-1038, 20p |
Databáze: | Complementary Index |
Externí odkaz: |