Rational Use of Whey in Food Production †.

Autor:	Potapova, Marina, Ivanova, Sofia, Lyakhovchenko, Nikita, Radchenko, Alexandra, Shaidorova, Galina, Kuzubova, Elena
Předmět:	DAIRY products FOOD industry BIOTECHNOLOGY research WHEY products FOOD waste
Zdroj:	Engineering Proceedings; 2023, Vol. 37, p84, 4p
Abstrakt:	This study describes the biotechnological significance of the by-product obtained in the production of milk products in the food industry. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu