Composição físico-química de sucos de uva elaborados na região do Planalto Norte Catarinense, safra 2021.

Autor:	Schmidt, Eduarda, Silva Maciel, Thalia Aparecida, Nabir Kowal, Alcemir, Stange Almeida, Rabechlt, Levandoski Jansen, Thuany Aparecida, Souza Farias, Eduardo Virmond, Matheus Altmann, Henry, Tschoeke Steidel, Otávio Frederico, Palinguer, Rodrigo, Eduarda Demetrio, Kelly, Marina Krauss, Naira, André Würz, Douglas
Předmět:	SPECIFIC gravity GRAPE juice GRAPE quality GRAPE ripening PRODUCT quality VITICULTURE
Zdroj:	Revista de Ciencias Agroveterinarias; 2023, Vol. 22 Issue 2, p295-302, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu