Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.

Autor:	Herrera-Ardila, Yenny Mayerly, Orrego, David, Bejarano-López, Andrés Felipe, Klotz-Ceberio, Bernadette
Předmět:	WATER-soluble vitamins INDUSTRIAL goods VITAMIN B12 CHOCOLATE milk FOOD industry HEAT treatment MOLECULAR structure VITAMINS VITAMIN B1
Zdroj:	Dyna; sep2023, Vol. 90 Issue 228, p127-132, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu