Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum).
| Autor: | Alirezaloo, N., Asefi, N., Veisi, P. Barman, Zafar, H. Soraiyay |
|---|---|
| Zdroj: | Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; May/Jun2023, Vol. 19 Issue 2, p195-216, 22p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|