Hygienic-sanitary quality of lettuce (Lactuca sativa) and arugula (Eruca sativa) produced in an organic farm system in Cuiabá, MT, Brazil.

Autor:	Cecilia Nunes BUENO, Elisana, Jesuíno QUADROS, Andréia, da CUNHA NETO, Adelino, Moura MACHADO, Maxsueli Aparecida, da Silva CASTRO, Vinicius, Eustáquio de Souza FIGUEIREDO, Eduardo
Předmět:	LETTUCE ORGANIC farming FERTILIZERS FOOD quality
Zdroj:	Nativa; 2023, Vol. 11 Issue 1, p90-95, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu